- Sesame paste
- Folk traditional stone-ground sesame paste, pure handmade with zero addition, black sesame seeds are fried in a low heat in a wok until fragrant, and immediately turn off the heat. Then wash it repea...
2022-01-15 09:12
- braised noodles
- There is a legendary century-old famous dish, use the fresh seafood given to him by the Dragon King, pour it into the pot and stir fry it twice, choose a suite of vermicelli, go over mountains and mo...
2022-01-15 09:10
- Mantis shrimp
- The mantis shrimp is also known as the mantis shrimp (locally called "shrimp" in Yangjiang). Although it is ugly in appearance and has less meat and more complex looks, it is troublesome to eat, but ...
2021-03-18 09:05
- Pig intestines
- Similar to rice rolls, but the filling is made of soy bean sprouts, fried rice noodles, etc., wrapped in whole rice noodles as a skin. Some people also call pig intestine powder, intestine powder (si...
2020-04-29 11:57
- Slots
- There are many local snacks in Hailing. There is a snack called Baijiao in Baipu Market. Because of its unique taste and delicious taste, it is deeply loved by the locals. Let us take you to taste it...
2020-02-29 14:59
- Saltwater angle
- Xianshuijiao is a common name of Han people in Guangdong, Hong Kong and Macau. The fillings in the salty water corner include minced pork, leek, dried shrimps, mushrooms, and pudding. Rinse the boili...
2020-02-29 11:56
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