Folk traditional stone-ground sesame paste, pure handmade with zero addition, black sesame seeds are fried in a low heat in a wok until fragrant, and immediately turn off the heat. Then wash it repeatedly with clean water and pour it into the stone grinder, so that the sesame paste produced will have a more delicate taste, and the stone-ground sesame paste will not be too sweet and delicious. The sesame paste and bean paste on top are mung bean paste, which has a fine texture and smooth texture and is rich in nutrients. Sweet and fragrant. It attracts countless tourists and Zhapo people, and there are all kinds of sugar water, which are enough to make people drool. Even the son of the sea, Xuan Zong, tastes Xinfu every time he tastes it.