Step 1

Mix the baked chicken ingredients with peanut oil, light soy sauce, shallots, and coriander. Spread the mixture evenly on the chicken and wrap it in tin foil

Step 2

Build a stove out of dry mud and fire it to make it red, a process that may require a lot of wood to make it red

Step 3

While the stove is on fire, put the chicken and chicken wings, chicken wrapped in tin foil, to wrap several layers, wrap solid point to prevent soil in, sweet potatoes do not wrap

Step 4

Use a spatula to dig out some charcoal, because too much charcoal will burn the food. Then cut a hole in the top of the stove and slowly put all the food in

Step 5

Knock down the stove and gently crush the soil with a hoe, then dig around and cover it until there is no smoke

Step 6

Wait patiently, after 40 minutes can open the stove, carefully dig out the food, do not try to dig oh!

Step 7

Wouldn't it be so tempting to start eating baked chicken? The fresh baked chicken is delicate and fragrant, and the more you eat it with your hands, the more flavorful it is, the more delicious it is