Goose rice is a traditional name of the Han nationality in Yangjiang, Guangdong, and belongs to Cantonese cuisine. Full scent, soft and refreshing, fat but not greasy, authentic flavor.

According to the record in "Compendium of Materia Medica": "Goose meat is good for the five internal organs, relieves the heat of the five internal organs, and quenches the thirst." Yangjiang yellow temple goose is based on eating grass, rice and other natural raw materials, while goose rice is longer in days, and its meat quality and health care benefits are more advantageous. Goose rice is also superior in the preparation and materials. , Unique flavor. With people's understanding and tasting of Yangjiang goose rice, Yangjiang goose rice is more and more popular with its unique local flavor